Shadowbrook Restaurant

Seared Ahi

Yellow Fin Tuna, Wasabi cream, Passion fruit, and soy-tempura dipping sauces

• 18.95

Bacon-Wrapped Prawns

char-grilled with sweet soy glaze, Sesame-mustard and pickled ginger-coconut cream sauces

• 12.5
• 18.95

Artichoke Hearts (Vegan)

Deep-fried baby artichokes; served with a vegan cilantro-lemon aioli

• 14.95

Ahi Poke

Diced Yellow Fin Tuna, Seagreens, Bamboo rice, Sesame seeds; topped with avocado

• 19.95

Calamari Rings

Thai chili, Cocktail, and Tartar sauces

• 17.95

Baked Brie

Delicate pastry, mild Jalapeño jelly, and herbed Crostini

• 16.95

Clam Chowder

Tender clams, oven-roasted sweet corn, bacon, fresh rosemary, diced potatoes

• 12.5

Creamy Artichoke

Puréed hearts of premium artichokes, chicken stock, leeks, potatoes, fresh cream

• 10.5

Shadowbrook House

Baby spinach, mango-chutney vinaigrette, Grape tomatoes, candied pecans, and two, char-grilled, bacon-wrapped prawns

• 18.95
• 14.95

Caesar

Romaine, shaved Parmigiano-Reggiano, garlic croutons ♦ OPTIONAL ANCHOVY GARNISH

• 14.95

B.L.T.

Baby Iceberg Lettuce, Grape Tomatoes, bacon, garlic croutons, Danish Blue Cheese dressing

• 15.95

Ahi Niçoise

Lightly-seared seasoned tuna, local baby greens, Divina tomatoes, green beans, boiled egg, Niçoise olives, Grape tomatoes, herbed Red Potatoes, Sherry-Dijon vinaigrette

• 23.95

'Pacific Rim' Salmon

~ As Featured in Bon Appetit Magazine ~ Certified, sustainably-raised and organically fed; Seagreens, Ginger-Wasabi and Ponzu sauces

• 34.95

Grilled Salmon

With Hollandaise, roasted red potato, green beans, cherry tomato and basil in a tarragon vinaigrette

• 36.95

New England Sea Scallops

Sautéed spinach, garlic whipped potatoes, mushroom-sherry cream

• 44.95

Shrimp Scampi

Sautéed Gulf Shrimp, spinach, Divina Tomatoes, served over fresh Linguine Pasta

• 31.95
• 42.95

Kampachi

Mild tropical fish, basil rice, sauteed spinach, white Balsamic beurre blanc

• 34.95

Lobster Tail

Butter-poached tail, garlic-whipped potato, broccolini, champagne-beurre blanc

• 49.95
• 69.95

Black Truffle Gnocchi

Goat cheese Bechamel, truffle oil, Trumpet mushrooms

• 29.95
• 51.95

Grilled Vegetable Medley (Vegan)

Grilled seasonal vegetables, served over Coconut Rice topped with fried tofu and vegan Chipotle Aioli 24.95

• 25.95

Vegetable Terrine (Vegan)

Grilled local vegetables layered with house made marinara, garlic and herb roasted potatoes

• 25.95

Sauteed Local Vegetables

Crispy Polenta

Coconut Rice

Spinach, (Sautéed or Creamed)

Basil Rice

Smoked Gouda Potato Gratin

Garlic-whipped Potato

Bacon Brussel Sprouts

French Fries

Vegetable Kebab

Mushroom Bread Pudding

Sautéed Trumpet Mushrooms

Butcher's Filet

Char-grilled medallions of Angus Beef; demi-glace, Pomme purée; medley of Burst Cherry Tomatoes, bacon, Brussels Sprouts

• 46.95

"Chateau Cut" Prime Top-Sirloin

Char-grilled Angus steak topped with Chimichurri, smoked Gouda & Yukon Gold Potato gratin, sautéed seasonal vegetables, roasted bell pepper purée

• 31.95
• 42.95

Coq au Vin

Jidori chicken leg and thigh braised in red wine, caramelized onions, Cremini mushrooms, bacon lardons, garlic whipped mashed potatoes

• 28.95

Blackened Lamb

House spiced loin of lamb, roasted garlic, beurre rouge, mushroom bread pudding, Citrus glazed carrots

• 34.95

Osso Bucco

Braised ultra-premium pork, sautéed spinach with Shiitake Mushrooms & bacon, crispy polenta cake, oven braising juices; garnished with a Pine Nut gremolata

• 33.95

Honey Glazed, Bone-In Pork Chop

12oz chop, char-grilled, apple compote, sautéed Green Beans and Divina Tomatoes, roasted garlic-Parmesan Sweet Potatoes

• 29.95

Slow-Roasted Angus Prime Rib

Garlic-whipped potato, creamed spinach, horseradish cream and Cabernet jus. Our Prime Ribs are slow-roasted daily and subject to availability

• 35.95
• 46.95

Blackened Ribeye Steak

Our classic Prime Rib placed in blackened spices and pan-seared; Garlic-whipped potato, creamed spinach, horseradish cream, Cabernet jus

• 35.95
• 46.95